Deep-fried zucchini
27 May 2015
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
These crispy deep-fried zucchini (courgette) bites are lovely nibbles for drinks parties or great appetizers at a dinner party. Cooking them requires lots of oil - and deep-frying is rather smelly so I recommend you cook them on an outdoor gas stove or the hob part of a BBQ.
Ingredients
- 4 small zucchini (courgettes)
- 100 ml milk
- 100g flour
- 2 Tbsp chopped parsley
- oil to cook
- Salt and pepper
Instructions
- Cut off the ends of the zucchini, cut in half lengthwise then in half again.
- Place the flour into a bowl. Season with salt and pepper.
- Pour the milk into another bowl.
- Heat plenty of oil (about 5 cm deep) in a deep pan or wok. Drop a breadcrumb into it - when it sizzles, the oil is hot enough.
- Dip the courgette wedges into the flour then into the milk then into the flour again to coat evenly. Fry the courgette wedges in batches until golden. Remove with a slotted spoon and drain on kitchen towels.
- Sprinkle with parsley and serve warm.
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Categories
- Meal Type: - Appetizer - Nibbles & Bites - Quick & Easy - Snacks
- Cuisines: - Italian
- Occasions: - Barbecue - Parties
- Ingredients: - Greens & Salads
- Health and Diet: - Vegan
- Skill Levels: - Easy
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