Dill leaves dal
29 Oct 2015
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
Dill leaves have a strong favour and are very good for digestion. This strong flavour of the leaves gives a distinctive taste to the dal. This dal goes very well roti or steamed rice.
Ingredients
- 1 Bunch dill leaves
- 1 Cup Pigeon peas lentil (Toor dal)
- 1 Onion, chopped
- ½ tsp Cumin seeds
- A pinch of turmeric
- 1 tsp Chilli powder
- ½ tsp Garam masala
- 1 Tbsp Butter
- Salt as required
- 1 tsp Oil
Instructions
- Pressure cook the toor dal with 2 cups of water. Keep it aside.
- Heat the butter in a deep bottomed pan and add the cumin seeds and let them splutter.
- Add the onions and fry until soft.
- Now add the dill leaves and fry them for a minute.
- Add the turmeric, chilli powder, garam masala and salt. Take care not to burn all these powders.
- Add the boiled toor dal. Serve hot with roti or rice.
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Categories
- Meal Type: - Courses - Dinner - Everyday - Lunch - Main - MEALS - METHOD & SKILL - Pressure Cooker
- Cuisines: - ASIA - Indian
- Ingredients: - Other Vegetables
- Health and Diet: - Vegetarian
- Skill Levels: - Easy
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