Name: Dill mushroom, leek and asparagus fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 leek; 200g mushrooms; 1 bunch asparagus; 1 handful of dill; Juice of ½ lemon; 1 Tbsp olive oil; 1 tsp apple cider vinegar; Salt and pepper

Dill mushroom, leek and asparagus fry

19 Nov 2021

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

You can jazz up boring boiled or steamed vegetables jut like this zingy dill mushroom, leek and asparagus fry. It’s ready in 15 minutes and goes really well with fish, grilled chicken or turkey fillet or pork chops.

Ingredients

1 leek
200g mushrooms
1 bunch asparagus
1 handful of dill
Juice of ½ lemon
1 Tbsp olive oil
1 tsp apple cider vinegar
Salt and pepper

Instructions

Thinly slice the leek and mushrooms.
Snap off the woody ends of the asparagus and discard. Cut the rest into 3cm pieces.
Heat the oil in a frying pan, then gently sauté the leek for 5 minutes. Add the mushrooms and the lemon juice. Put a lid on and cook for about 8 minutes over low heat until the mushrooms have softened. Add the asparagus (and more lemon juice if needed), then sauté for 3 minutes (under a lid) until tender.
Add the dill and cider vinegar, season to taste, then serve.