Background
One of my favorite Summer salads is the Greek salad because it's very easy to make and can be served as a main for a light lunch or a side dish with grilled fish and meat. Also, it can be made in advance so it's perfect for summer parties, barbecues and picnics. Despite the fact that it's a simple salad there are hundreds of recipes to create the "perfect" or authentic Greek salad - this is a super easy version, using the basic ingredients and served with a super simple vinaigrette. Serve it with toasted or grilled pitta!
Ingredients
- 3 ripe tomatoes (on the vine)
- ½ cucumber
- ½ red onion
- 1 handful of black or Kalamata olives (pitted)
- 100g feta cheese
- ½ tsp dried oregano
- 1 Tbsp olive oil
- 1Tbsp fresh lemon juice
- 2 Tbsp chopped mint
Instructions
- Slice the tomatoes into wedges.
- Cut the cucumber in half ( lengthwise) and scoop out the seeds and discard. Cut it into rough, 2 cm cubes.
- Thinly slice the onion. Drain, then cut the feta into 2 cm pieces.
- Put the tomatoes, onion, cucumber and feta in a serving bowl. Add the mint and olives.
- Mix the oil, lemon juice and oregano. Season with salt and pepper to your taste.
- Pour the dressing over the salad, then toss gently.
Categories
- Meal Type: - Budget - Everyday - Lunch - Main - Quick & Easy - Salad - Seasonal - Side - Supper
- Cuisines: - Greek
- Occasions: - Barbecue - Dinner Party - Easter - Parties - Picnic - Sunday Lunch
- Health and Diet: - 5:2 Diet - Combination - Diabetic - Gluten Free - Healthy - Low Calorie - Low Carb - Low Cholestrol - Low Fat - Low GI - Vegetarian
- Skill Levels: - Easy
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