Easy Indian Carrot
10 Aug 2015
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Background
Carrot is one of the most healthy vegetables which should be included in one's dietΒ on a regular basis. This Easy Indian Carrot recipe is very easy, simple and tasty. It can be served as a side dish.
Ingredients
- ½ kg Carrot (washed, peeled and thinly diced)
- 1 Onion (chopped)
- 1 tsp Mustard seeds
- 2 Dry red chillies
- ½ Tbsp Oil
- Salt as required
- 1 tsp Turmeric
Instructions
- In a pan, heat oil and add the mustard seeds and red chillies and let them splutter.
- Add the onion and fry until translucent.
- Add turmeric powder, salt and the diced carrot. Cook the carrot under lid with ¼ cup water for 15 min or until the carrot becomes soft.
- Serve hot with roti or steamed rice.
© 2024 Copyright CookTogether
Categories
- Meal Type: - Dinner - Lunch - Side
- Cuisines: - Indian
- Ingredients: - Roots & Bulbs
- Health and Diet: - Dairy Free - Gluten Free - Healthy
- Skill Levels: - Easy
You might also like
Recent Recipes
-
French Toast Panettone
Leftover, slightly stale panettone is perfect for making French toast...
Recipe by Dinna | -
Dairy-free gingerbread biscuits
These dairy-free gingerbread biscuits are perfect for baking with children....
Recipe by Dinna | -
Gravlax-style baked salmon
This gravlax-style baked salmon is perfect for special occasions and...
Recipe by Dinna | -
Vegan Lebkuchen Cookies
The traditional Lebkuchen cookies are very popular all over Middle...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |