Name: Easy Indian Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ½ kg Carrot (washed, peeled and thinly diced); 1 Onion (chopped); 1 tsp Mustard seeds; 2 Dry red chillies; ½ Tbsp Oil; Salt as required; 1 tsp Turmeric

Easy Indian Carrot

10 Aug 2015

by Deepthi (in memoriam)

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Background

Carrot is one of the most healthy vegetables which should be included in one's diet on a regular basis. This Easy Indian Carrot recipe is very easy, simple and tasty. It can be served as a side dish.

Ingredients

½ kg Carrot (washed, peeled and thinly diced)
1 Onion (chopped)
1 tsp Mustard seeds
2 Dry red chillies
½ Tbsp Oil
Salt as required
1 tsp Turmeric

Instructions

In a pan, heat oil and add the mustard seeds and red chillies and let them splutter.
Add the onion and fry until translucent.
Add turmeric powder, salt and the diced carrot. Cook the carrot under lid with ¼ cup water for 15 min or until the carrot becomes soft.
Serve hot with roti or steamed rice.

https://cooktogether.com/recipe-items/easy-indian-carrot/

Fried eggs with black beans and sardines

Servings : 2
Cook Time : 00:06 Min

Asparagus and butter beans salad

Servings : 4
Cook Time : 00:25 Min

Chorizo and chickpeas pasta with kale

Servings : 4
Cook Time : 00:35 Min

Curried potatoes with chickpeas and kale

Servings : 4
Cook Time : 00:25 Min

Cauliflower dhal

Servings : 2
Cook Time : 00:10 Min

Bacon and sheep cheese omelette

Recent Recipes

Raspberry and nuts oat cookies

These raspberry and nuts oat cookies are vegan and super...

Recipe by Wholeness |
Healthy breakfast oat pancakes

These healthy breakfast oat pancakes are full of fibre, protein...

Recipe by Dinna |
Fried eggs with black beans and sardines

These Mexican-style fried eggs with black beans and sardines are...

Recipe by Dinna |
Asparagus and butter beans salad

This asparagus and butter beans salad is a quick and...

Recipe by Wholeness |