Easy Indian Carrot
10 Aug 2015
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Background
Carrot is one of the most healthy vegetables which should be included in one's diet on a regular basis. This Easy Indian Carrot recipe is very easy, simple and tasty. It can be served as a side dish.
Ingredients
- ½ kg Carrot (washed, peeled and thinly diced)
- 1 Onion (chopped)
- 1 tsp Mustard seeds
- 2 Dry red chillies
- ½ Tbsp Oil
- Salt as required
- 1 tsp Turmeric
Instructions
- In a pan, heat oil and add the mustard seeds and red chillies and let them splutter.
- Add the onion and fry until translucent.
- Add turmeric powder, salt and the diced carrot. Cook the carrot under lid with ¼ cup water for 15 min or until the carrot becomes soft.
- Serve hot with roti or steamed rice.
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Categories
- Meal Type: - Dinner - Lunch - Side
- Cuisines: - Indian
- Ingredients: - Roots & Bulbs
- Health and Diet: - Dairy Free - Gluten Free - Healthy
- Skill Levels: - Easy
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