Name: Easy Indian Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ½ kg Carrot (washed, peeled and thinly diced); 1 Onion (chopped); 1 tsp Mustard seeds; 2 Dry red chillies; ½ Tbsp Oil; Salt as required; 1 tsp Turmeric

Easy Indian Carrot

10 Aug 2015

by Deepthi (in memoriam)

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Background

Carrot is one of the most healthy vegetables which should be included in one's diet on a regular basis. This Easy Indian Carrot recipe is very easy, simple and tasty. It can be served as a side dish.

Ingredients

½ kg Carrot (washed, peeled and thinly diced)
1 Onion (chopped)
1 tsp Mustard seeds
2 Dry red chillies
½ Tbsp Oil
Salt as required
1 tsp Turmeric

Instructions

In a pan, heat oil and add the mustard seeds and red chillies and let them splutter.
Add the onion and fry until translucent.
Add turmeric powder, salt and the diced carrot. Cook the carrot under lid with ¼ cup water for 15 min or until the carrot becomes soft.
Serve hot with roti or steamed rice.

https://cooktogether.com/recipe-items/easy-indian-carrot/

Mushroom and Watercress Frittata

Servings : 4
Cook Time : 00:25 Min

Prawn and Courgette Stuffed Mushrooms

Servings : 4
Cook Time : 00:15 Min

Broccoli, Watercress and Chickpea Soup

Servings : 4
Cook Time : 00:00 Min

Crunchy Rainbow Vegetable Salad

Servings : 1
Cook Time : 00:10 Min

Sardine, Asparagus and Avocado Bagel

Servings : 4
Cook Time : 00:25 Min

Herby Roasted Rack of Lamb

Recent Recipes

Mushroom and Watercress Frittata

This mushroom and watercress frittata is a simple, flavoursome dish...

Recipe by Dinna |
Prawn and Courgette Stuffed Mushrooms

These prawn and courgette stuffed mushrooms are easy to prepare...

Recipe by Dinna |
Broccoli, Watercress and Chickpea Soup

This broccoli, watercress and chickpea soup is a light yet...

Recipe by Wholeness |
Crunchy Rainbow Vegetable Salad

This Crunchy Rainbow Vegetable Salad is fresh, colourful and full...

Recipe by Dinna |