Easy lemon mousse
21 Nov 2022
Prep Time
10 minutes
Total Time
10 minutes
Background
If you want a super easy pudding to finish off a special dinner, try out this zesty, easy lemon mousse. You can use gluten-free cookies for the recipe. For a non alcoholic version use lemon curd and less sugar.
Ingredients
- 150 ml double cream
- 2 Tbsp limoncello or 4 Tbsp lemon curd
- Zest of 1 lemon
- Sugar or Stevia, to taste
- Lemon juice
- 2 lemon shortbread or gluten-free cookies
Instructions
- Beat the cream and lemon zest with some sugar or Stevia, using an electric whisk, until it becomes fluffy.
- Fold in the Limoncello or lemon curd and add a few drops of lemon juice to your taste.
- Bush the biscuits in a plastic bag or clean kitchen towel with a rolling pin into coarse crumbs.
- Divide this between 2 medium or 4 small pots, then spoon over the cream.
- Cover the pots with clingfilm and put them into the fridge for at least 4 hours or overnight.
- Garnish them with lemon zest and perhaps drizzle with Limoncello just before serving.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Dinner - Puddings - Quick & Easy
- Cuisines: - Italian
- Occasions: - Anniversaries - Christmas - Dinner Party - Easter - Mothers Day - New Year - Parties - Sunday Lunch - Thanksgiving - Valentine's Day
- Ingredients: - Citrus - Dairy
- Health and Diet: - Egg Free - Gluten Free - Nut Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Chocolate Oat Seed Cookies
These chocolate oat seed cookies are easy to make. They...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
Advertise on CookTogether
Like Us On Facebook …
