Easy Polenta chips
10 Apr 2018
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Background
I love these easy Polenta chips because they can be served as a side dish with grilled meat or fish; as an appetizer with a yummy dip; or just as a snack to nibble on anytime during the day. Of course polenta is gluten-free and dairy free (if cooked in water or stock) so it’s ideal for vegans and those who have gluten issues.
Ingredients
- 150g Coarse cornmeal
- 450 ml vegetable stock
- Coconut oil for pan-frying
Instructions
- Bring the stock to a boil. Add the polenta, stirring, then reduce the heat to a simmer. Continue to stir until the polenta is thickened - this takes approximately 10 minutes.
- Spoon the thick polenta into a lightly oiled dish and smooth it out. Let it cool completely in the dish, then chill until needed.
- Cut the now solid polenta into 2cm thick chips then pan-fry them in coconut oil (or grill) until golden brown. You can add garlic or herbs (rosemary, thyme) to the cooking oil.
- Serve them hot or at room temperature.
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Categories
- Meal Type: - Appetizer - Budget - Everyday - Fritters - Nibbles & Bites - Quick & Easy - Side - Snacks
- Cuisines: - Italian
- Occasions: - New Year - Parties - Picnic
- Ingredients: - Corn or Maize
- Health and Diet: - Combination - Dairy Free - Detox - Egg Free - Fat Free - Gluten Free - Healthy - High Fibre - Nut Free - Sugar Free - Vegan
- Skill Levels: - Easy
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