Instructions

1. Mix the dry ingredients in a large bowl.
2. Using a wooden spoon or electric mixer, beat in the eggs, then then add the milk gradually, whisking until you get a thick batter. Add the yoghurt and oil and mix until smooth.
3. Add more milk if it’s too thick (the batter should be pourable, but not as thin as pancake batter).
4. Heat the waffle machine. Once it’s hot, spoon in the batter and seal. Follow the machine instructions to cook the waffles - they should be golden brown and crispy on the outside, soft inside.
5. Serve with vanilla yogurt and toppings of your choice.