Name: Fig and date oat bars
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 ripe bananas; 1 tsp cinnamon (optional); 4 figs; ½ cup chopped dates; Small handful of raisins or other dried fruits; 1 Tbsp vegetable oil; 2 cups prolled oats; ½ cup mixed seeds

Fig and date oat bars

12 Oct 2024

by Wholeness

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

These fig and date oat bars are vegan, sugar-free and dairy-free. They can easily be gluten-free too, if appropriate oats are used. So these bars are really healthy treats - particularly for autumnal breakfasts or afternoon snacks.

Ingredients

3 ripe bananas
1 tsp cinnamon (optional)
4 figs
½ cup chopped dates
Small handful of raisins or other dried fruits
1 Tbsp vegetable oil
2 cups prolled oats
½ cup mixed seeds

Instructions

Preheat the oven to 180°C and line a baking tin with parchment paper.
Using a fork, mash the bananas until you get a purée. Mix in the cinnamon, if used.
Finely chop the figs and add to the bananas together with the dates. Add the raisins and seeds too, then mix in the oil.
Fold in the oats and mix until you get a thick, gooey batter. Add more oats, if needed. (The batter should be thick, but not dough-like.)
Transfer the mixture to the prepared tin, spreading it out evenly.
Bake in the middle of the oven for 20-25 minutes until golden brown.
Let it cool in the tin for 5 minutes, then transfer it to a wire-rack.
When cooled, cut them into bars or squares and enjoy!

https://cooktogether.com/recipe-items/fig-and-date-oat-bars/

Healthy breakfast muffins

Servings : 4
Cook Time : 00:15 Min

Zingy bulgur wheat and bean salad

Servings : 4
Cook Time : 00:25 Min

Chestnut and marmalade mini bundt cakes

Servings : 2
Cook Time : 00:10 Min

Spiced rice and chickpea salad

Servings : 3
Cook Time : 00:10 Min

Miso soup with seaweed and noodles

Servings : 4
Cook Time : 00:30 Min

Vegan oat and almond cake with fig jam

Recent Recipes

Healthy breakfast muffins

These vegan, wholesome, healthy breakfast muffins are a good source...

Recipe by Wholeness |
Zingy bulgur wheat and bean salad

This zingy bulgur wheat and bean salad is a hearty...

Recipe by Dinna |
Chestnut and marmalade mini bundt cakes

These chestnut and marmalade mini bundt cakes are ideal for...

Recipe by Dinna |
Spiced rice and chickpea salad

Leftover is rice is perfect for making new dishes, such...

Recipe by Dinna |