French Rustic Rye Loaf
5 Mar 2017
Prep Time
5 minutes
Cook Time
360 minutes
Total Time
5 minutes
Background
I regularly make this French Rustic Rye Loaf in our Panasonic bread machine which has a specific setting for French bread - other makes have a similar one. It's the longest cycle - 6 hours - but that's to allow the yeast plenty of time to do its magic because there's no sugar in this recipe. Using the timer means you can wake to a wonderful aroma and lovely fresh authentic-tasting French bread!
Ingredients
- 1 tsp dried yeast
- 275g strong white bread flour
- 75g strong wholemeal bread flour
- 75g rye flour
- 1 tsp salt
- 1 Tbsp olive oil
- 310 ml water
Instructions
- Put the ingredients into the bread machine in the order above - but check the manufacturer's instructions.
- Choose the French bread setting (08 on the Panasonic SD-2501) and, if available, adjust the timer for when you want it to be ready.
- Press Start. G to bed. Wake up & enjoy. Bon Appétit!
Tips
It's important to use very good quality STRONG flour - I find Canadian works best.© 2026 Copyright CookTogether
Categories
- Meal Type: - Bread & Rolls - Breakfast - Everyday - Lunch - Sandwiches
- Cuisines: - French
- Ingredients: - Other Flours
- Health and Diet: - Dairy Free - Egg Free - High Fibre - Nut Free - Vegetarian
- Skill Levels: - Easy
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