Name: French Toast Panettone
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 medium eggs; 6 Tbsp milk; ½ teaspoon vanilla extract; ½ teaspoon ground cinnamon or mixed spice; 4 thick slices panettone; Butter or oil for frying the French toast

French Toast Panettone

27 Dec 2024

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

Leftover, slightly stale panettone is perfect for making French toast for breakfast during the holidays. You can make this French toast Panettone using plant-based milk and oil, which is ideal for those with dairy-allergies (but make sure the Panettone is dairy-free too!). I served it with maple syrup and pomegranate seeds, but you could serve them with icing-sugar and cherry/blueberry/pear compote or caramelized apples.

Ingredients

3 medium eggs
6 Tbsp milk
½ teaspoon vanilla extract
½ teaspoon ground cinnamon or mixed spice
4 thick slices panettone
Butter or oil for frying the French toast

Instructions

Beat the eggs and milk in a shallow bowl, then add the vanilla, cinnamon and combine.
Cut the panettone slices in half or quarter, then dunk them in the egg mixture for a minute. Turn them over to soak up even more custard for another minute or so.
Meanwhile, heat some butter or oil in non-stick frying pan. Add the panettone slices to the pan and fry them for about a minute until they're browned. Turn them over and fry them on the other side until golden brown.
Remove them to a plate, lined with kitchen paper towel, then make a second batch of French toasts, repeating the above steps.
Serve them with maple syrup or icing sugar & compote of your choice.

https://cooktogether.com/recipe-items/french-toast-panettone/

Buckwheat and butter beans salad

Cook Time : 00:00 Min

Marmalade glazed carrots

Servings : 4
Cook Time : 00:15 Min

Leftover roasted lamb tortilla wrap

Yield : 8
Servings : 4
Cook Time : 00:15 Min

Breadmaker Apple and cinnamon Hot Cross buns

Yield : 1
Servings : 8
Cook Time : 02:15 Min

Pesto and mint roasted leg of lamb

Yield : 1
Servings : 1
Cook Time : 00:25 Min

Lemon and pistachio Easter bread

Recent Recipes

Buckwheat and butter beans salad

This buckwheat and butter beans salad is easy to make....

Recipe by Wholeness |
Marmalade glazed carrots

These marmalade glazed carrots are perfect for a Sunday lunch...

Recipe by Dinna |
Leftover roasted lamb tortilla wrap

If you like the flavours of chilli con carne, then...

Recipe by Dinna |
Breadmaker Apple and cinnamon Hot Cross buns

These Breadmaker Aaple and cinnamon Hot Cross buns are super...

Recipe by Dinna |