Name: Garlic and herb sautéed potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500g potatoes; 2 cloves of garlic, minced; 50g butter or dairy free butter; 1 bunch of parsley or coriander leaves, chopped

Garlic and herb sautéed potatoes

21 Apr 2020

by Emese

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

In Hungary Petrezselymes krumpli is one of the most popular side dishes. It’s sautéed potatoes with parsley. I normally add garlic to it, sometimes grated zest & juice of a lemon, or chilli flakes, or paprika - depending on the main course. Besides parsley I like to make it with basil, coriander, dill, mint and chives ( again it depends on the main dish). This version of garlic and herb sautéed potatoes is my family's favourite. It's ideal for dinner parties, special lunches, as the first part can be made ahead.

Ingredients

500g potatoes
2 cloves of garlic, minced
50g butter or dairy free butter
1 bunch of parsley or coriander leaves, chopped

Instructions

Peel the potatoes then cut them into 3cm pieces. Put them in a bowl of cold water, add some salt and bring to the boil. Simmer for another 10 minutes or so, until tender, then drain.
5 minutes before serving, heat the butter/spread in a large frying pan. Add the potatoes and garlic, then fry for 5 minutes until lightly golden. Add the chopped herbs, season to taste and stir until combined.
Serve warm.

https://cooktogether.com/recipe-items/garlic-and-herb-sauteed-potatoes/

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