Gluten and dairy-free almond waffles
20 Jun 2020
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
This gluten-free and dairy-free almond waffles are super easy to make. You can add as much sugar as you like to the batter, depending on the toppings you’re going to serve them with. I added a little coconut sugar as I don't like them too sweet. Perfect for weekend breakfast or afternoon nibbles.
Ingredients
- 1 cup self-raising, gluten-free flour mixture
- ½ cup ground almond
- 2 large eggs
- 1 cup almond milk
- 1 tsp vanilla essence
- Sugar to taste
- Oil spray
Instructions
- Mix the ingredients well and let it rest for about 10 minutes.
- Heat your waffle maker. If the batter is too thick, add more milk (it should be pourable but thicker than normal pancake batter).
- Spray some oil over the hotplates then spoon some batter into the lower one, letting it spread out evenly. Close the maker and cook for 3-5 minutes (depending on your machine). When the waffle is golden, move it to a plate and repeat the cooking. You should be able to make about 4 waffles, depending on your maker.
- Serve warm with your chosen toppings.
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Categories
- Meal Type: - Appetizer - Breakfast - Brunch - Everyday - Fast Food - Kids Food - Main - Nibbles & Bites - Pancakes & Waffles - Quick & Easy - Snacks
- Cuisines: - Mid&East European
- Occasions: - Afternoon Tea - Anniversaries - Mothers Day - Parties - Valentine's Day
- Ingredients: - Nuts & Seeds
- Health and Diet: - Combination - Dairy Free - Diabetic - Gluten Free - Healthy - High Fibre - Sugar Free
- Skill Levels: - Easy
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