Name: Gluten and Dairy Free Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 500g of white gluten-free flour; 1 teaspoon of sugar; 2 teaspoons xanthan gum; 1 teaspoon dried quick yeast; 1 teaspoon salt; 500 ml lukewarm water; 2 Tbsps olive oil

Gluten and Dairy Free Bread

22 Jun 2020

by RickRock

Prep Time

10 minutes

Cook Time

50 minutes

Total Time

1 hour

Background

Gluten-free bread is now becoming much more available in shops than it used to be - even in supermarkets. This vegan, Gluten and Dairy Free Bread recipe is really very quick and easy. I think it creates a loaf which is tastier than those that you can buy and you have the satisfaction of both making it yourself and saving money!

Ingredients

500g of white gluten-free flour
1 teaspoon of sugar
2 teaspoons xanthan gum
1 teaspoon dried quick yeast
1 teaspoon salt
500 ml lukewarm water
2 Tbsps olive oil

Instructions

Mix the flour, sugar, xanthan gum, yeast and salt together in a bowl.
Pour in the water and blend mixture well.
Gradually fold in the oil.
Transfer to a lined or oiled bread tin.
Smooth the top and let rise to about double its size in a warm place - about 60 minutes.
Having preheated the oven to 200C degrees, bake for 50 to 55 minutes until golden brown.