Instructions

1. Put all the ingredients (except the almond flakes) into a food processor and whiz until you get a smooth batter – it should be quite thick, so add the milk gradually.
2. Let the batter rest for a at least 15 minutes.
3. Lightly oil a pancake pan or heavy based frying pan.
4. Add dollops of the batter, allowing them to spread out into circles. Alternatively, use silicon moulds for special shapes and motifs.
5. Scatter some almond flakes on the top of each pancake.
6. When the surface of the pancakes have set, flip them over or push them out of the moulds and turn them over.
7. Cook for another minute over low heat and transfer them to a plate.
8. Make more pancakes using up the batter.
9. Serve the pancakes with maple syrup and fruits or fruit compote.