Instructions

1. Peel and grate the apple.
2. Put everything in a blender, then process until smooth. Add the grated apple and 1 tsp of cooking oil, then whiz for a couple of seconds until you get a thick batter.
3. Oil a pancake pan or a heavy based frying pan, then put it on the stove over medium heat. When hot, spoon the batter into the pan, creating circular shapes. Alternatively use silicon pancake mould.
4. When the top of the pancakes are solid, flip them over and cook for another minute or so. Transfer them onto a plate.
5. Make more pancakes, using up all the batter.
6. Serve the pancakes warm with some honey or maple syrup drizzled on top.