Name: Gluten-free carrot and orange mini bundt cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup gluten-free flour; 1 tsp gluten free baking powder; ½ cup ground almonds; ½ cup brown rice flour; ½ cup muscovado sugar; 1 tsp cinnamon; 2 oranges; 2 carrots; 2 Tbsp oil; 1 egg; 1 Tbsp vanilla extract

Gluten-free carrot and orange mini bundt cakes

12 Jun 2022

by Dinna

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

These gluten-free carrot and orange mini bundt cakes are perfect for summer garden parties, picnics and trips. They are super easy to make, yet can look fantastic, if glazed or frosted with icing and decorated with berries, flowers and so on. It's dairy-free too and you can leave out the egg for a vegan version.

Ingredients

1 cup gluten-free flour
1 tsp gluten free baking powder
½ cup ground almonds
½ cup brown rice flour
½ cup muscovado sugar
1 tsp cinnamon
2 oranges
2 carrots
2 Tbsp oil
1 egg
1 Tbsp vanilla extract

Instructions

Preheat the oven to 180°C.
Mix the dry ingredients in a bowl.
Grate the carrots.
Peel the orange, then remove the white membranes and pips. Put the flesh into a small food processor and whiz until you get a purée. Add this to the flour mixture together with the grated carrots, oil, egg & vanilla, then combine.
Spoon the mixture into silicon mini bundt moulds. Put these on a baking tray.
Bake in the middle of the oven for 20-25 minutes until golden and an inserted skewer comes out clean.
Push the cakes out of the mould onto a wire-rack and let them cool, then decorate them according to your liking and/or occasion.