Granola with cranberries and pistachios
8 Feb 2023
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Background
This Granola with cranberries and pistachios is ready within 20 minutes and can be kept for a week or so in an airtight jar. It’s healthy and yummy, perfect for breakfast or in quick an easy desserts.
Ingredients
- 2 cups rolled oats
- 1 pinch salt
- ½ tsp cinnamon
- ⅓ cup oil
- 4 Tbsp honey or maple syrup
- ½ cup dried cranberries
- ½ cup pistachios
Instructions
- Preheat the oven to 160°C and line a large baking sheet with parchment paper.
- In a mixing bowl, combine the oats, salt and cinnamon.
- Add the oil, honey/maple syrup. Mix well.
- Scatter the mixture onto the sheet, then spread it out, slightly pressing it down with the spoon.
- Bake for 10 minutes, until lightly golden, then stir and add the pistachios.
- Bake for another 10 minutes.
- Turn off the oven, add the cranberries and put it back in the oven for 5 more minutes.
- Take it out of the oven and let it cool completely in the tray, then transfer it to a jar.
- You can store it for about a week.
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Categories
- Meal Type: - Bake - Breakfast - Brunch - Dessert - Everyday - Main - Quick & Easy - Sweet Treats
- Cuisines: - British
- Ingredients: - Berries - Whole grains
- Health and Diet: - Dairy Free - Detox - Egg Free - Gluten Free - Healthy - High Fibre - Vegan - Vegetarian
- Skill Levels: - Easy
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