Green beans with mustard
Background
These green beans with a mustard dressing fit very well in a roast dinner menu. It's also a perfect side dish for barbecued meat or fish as it can be made in just 5 minutes.
Ingredients
- 400g green beans
- 1 clove of garlic, pressed
- 2 Tbsp lemon juice (freshly squeezed)
- 2 tsp Dijon mustard
- 2 tsp wholegrain mustard
- 3 Tbsp olive oil
Instructions
- Remove the stalk ends of the beans then blanch them in boiling water for 1-2 minutes.
- Rinse immediately with cold water, then drain.
- Meanwhile, mix the lemon juice with both mustards, garlic and oil, then season to taste. Tip the beans into a serving dish, toss well with the dressing.
Tips
Before serving, you can scatter some toasted almond flakes, pine nuts or chopped herbs over it (depending on your main dish).Categories
- Meal Type: - Dinner - Everyday - Quick & Easy - Side - Supper
- Cuisines: - French
- Occasions: - Barbecue - Christmas - Dinner Party - Easter - Sunday Lunch - Thanksgiving
- Ingredients: - Beans
- Health and Diet: - Dairy Free - Gluten Free - Healthy
- Skill Levels: - Easy
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