Instructions

1. Peel and roughly chop the onion, garlic and ginger.
2. Heat the oil on a saucepan, then sauté the onion for 5 minutes.
3. Add the ginger and garlic, then stir for a minute or so until they soften.
4. Add the peas and vegetable stock then bring to the boil.
5. Cook for 5 minutes.
6. Add the coriander leaves and, using stick blender, process the soup until you get a smooth, silky texture.
7. Serve warm.