Grilled spiced chicken breast
19 Mar 2019
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Background
This Grilled Spiced Chicken Breast is made with Ras el Hanout spice mix, which adds a lovely aroma and flavour to the bland chicken. The baking part can be made in advance, so it’s perfect for dinner parties (fits in a Middle-eastern, North- African menu) or for summer barbecues. Serve with side dishes, salads of your choice.
Ingredients
- 2 chicken breast fillets
- 1 Tbsp olive oil
- 2 tsp Ras El Hanout spice mix
- To serve: juice and grated zest of 1 lemon, 1 Tbsp olive oil
Instructions
- Preheat the oven to 180°C.
- Mix the oil with the spices. Rub the chicken thoroughly with the paste.
- Put the chicken on a baking tray and cook for 15 minutes, then fry in a grill /griddle pan or on a BBQ/grill for approx. 5 minutes.
- Rest for 5 minutes, mix the lemon zest and juice with the olive oil and pour this over the chicken, then serve.
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Categories
- Meal Type: - Bake - Barbecue - Grill - Lunch - Main - Quick & Easy - Supper
- Cuisines: - African
- Occasions: - Barbecue - Dinner Party - Fathers Day - Parties - Sports Food
- Ingredients: - Chicken & Turkey
- Health and Diet: - Combination - Dairy Free - Diabetic - Egg Free - Gluten Free - Low Carb - Nut Free - Sugar Free
- Skill Levels: - Easy
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