Name: Grilled turkey steak with mustard
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 small, skinless turkey breast steaks; 2 cloves garlic, pressed; 2 Tbsp Dijon mustard; 1 tsp chopped rosemary leaves (fresh); 1 Tbsp olive oil; salt and pepper

Grilled turkey steak with mustard

31 Jul 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

These grilled turkey steaks with mustard are ready within ten minutes - they're perfect for parties and barbecues in the summer! Serve them with potato salad - or even in a bun as a burger. You can prepare the steaks in advance and leave them marinating in the fridge until you're ready to cook them.

Ingredients

4 small, skinless turkey breast steaks
2 cloves garlic, pressed
2 Tbsp Dijon mustard
1 tsp chopped rosemary leaves (fresh)
1 Tbsp olive oil
salt and pepper

Instructions

If the turkey steaks are not thin enough, flatten them out between sheets of clingfilm to about 5-8mm thickness.
Mix the oil, mustard, rosemary and garlic, then rub it into the steaks.
Heat a griddle pan or turn your grill/BBQ.
Season the steaks and cook them on each side for 3-4 minutes.

https://cooktogether.com/recipe-items/grilled-turkey-steak-with-mustard/

Buckwheat and Artichoke Salad

Servings : 2
Cook Time : 00:15 Min

Baked Cottage Cheese and Blueberry Cakes

Servings : 2
Cook Time : 00:10 Min

Shiitake Mushrooms with Eggs

Servings : 2
Cook Time : 00:30 Min

Tempeh and Lentil Stew

Servings : 4
Cook Time : 00:35 Min

Chicken and Pea Paprikash

Servings : 4
Cook Time : 00:50 Min

Thai Green Curry Chicken with Cauliflower

Recent Recipes

Buckwheat and Artichoke Salad

This buckwheat and artichoke salad is a light, fresh dish...

Recipe by Dinna |
Chocolate Oat Seed Cookies

These chocolate oat seed cookies are easy to make. They...

Recipe by Dinna |
Baked Cottage Cheese and Blueberry Cakes

These baked cottage cheese and blueberry cakes are a simple,...

Recipe by Dinna |
Shiitake Mushrooms with Eggs

If you’re after something quick, simple and full of flavour,...

Recipe by Dinna |