Halloumi and green pea frittata
28 Jul 2016
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
This super easy Halloumi and green pea frittata is ideal for a light lunch or brunch, also as nibbles at picnics and drink parties. I used basil but you can add any fresh herbs you like - oregano, mint and parsley would work particularly well.
Ingredients
- 4-5 eggs
- 100g halloumi
- 100g green peas
- 1 handful of fresh herb (mint, basil, oregano or flat parsley)
- 1 Tbsp olive oil
Instructions
- Dice the halloumi into 1cm cubes. Finely chop the herbs.
- Lightly beat the eggs, season with salt and pepper. Add the halloumi and peas. Mix in most of the herbs.
- Heat the oil in a frying pan over medium heat. When hot, pour in the egg mixture and let it spread out evenly. Put a lid on and cook for about 5 minutes, then turn down the heat and cook until the egg is completely set on the surface. Scatter the remaining herbs on the top.
- Let it cool and cut it into wedges or squares.
- Serve it with a green salad.
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Categories
- Meal Type: - Appetizer - Brunch - Budget - Everyday - Lunch - Main - Nibbles & Bites - Quick & Easy - Snacks - Supper
- Cuisines: - Greek
- Occasions: - New Year - Parties - Picnic - Valentine's Day
- Ingredients: - Dairy - Eggs
- Health and Diet: - Combination - Diabetic - Gluten Free - Low Carb - Low GI - Vegetarian
- Skill Levels: - Easy
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