Name: Halloumi, pea and spinach fritters
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 1 cup frozen peas, defrosted; 100g spinach; ½ block halloumi, coarsely grated; 2 Tbsp parsley or mint finely chopped; 1 garlic clove, minced; 1 large egg, lightly beaten; ½ cup plain flour; Grated zest of1 /2 lemon; ½ tsp paprika; 1 pinch sea salt; ½ tsp ground peppercorn; Olive oil

Halloumi, pea and spinach fritters

30 Jan 2025

by Dinna

Prep Time

10 minutes

Cook Time

6 minutes

Total Time

16 minutes

Background

These halloumi, pea and spinach fritters are perfect for picnics, lunch boxes or party snacks. Or you could serve them in a burger, flatbread or with a salad. Tzatziki, hummus or tahini sauce goes really well with it.

Ingredients

1 cup frozen peas, defrosted
100g spinach
½ block halloumi, coarsely grated
2 Tbsp parsley or mint finely chopped
1 garlic clove, minced
1 large egg, lightly beaten
½ cup plain flour
Grated zest of1 /2 lemon
½ tsp paprika
1 pinch sea salt
½ tsp ground peppercorn
Olive oil

Instructions

Put the spinach in a bowl and add boiling water. When wilted, drain and rinse under cold water. Squeeze out any excess water, then chop it finely with a knife.
Lightly mash the peas with a fork.
Put the peas, spinach, grated halloumi, chopped parsley, beaten eggs, minced garlic, flour, lemon zest, paprika, ground pepper and salt in a bowl and mix well with your hand.
Create 6 or 8 equal sized balls from the mixture and flatten them between your palms into patties.
Heat some oil in a frying pan then fry the patties for 2-3 mins on each side until they are golden.
Serve at room temperature.

https://cooktogether.com/recipe-items/halloumi-pea-and-spinach-fritters/

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