Name: Herby leftover lamb stew with chickpeas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tbsp olive oil; 1 onion; 3 cloves of garlic; 2 carrots; 1 Tbsp tomato purée; 1 Tbsp chopped rosemary, leaves only; 1 tsp dried marjoram or oregano; 1 tin chopped tomatoes or 4 ripe tomatoes, chopped; 500 ml lamb stock; Any leftover gravy; 1 tin chickpeas, drained; 100g green veggies of your choice (green beans, peas, spinach, kale, etc); 2 cups leftover chopped roasted lamb pieces; To serve: chopped mint leaves and/or crumbled feta cheese

Herby leftover lamb stew with chickpeas

21 May 2024

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

This herby leftover lamb stew with chickpeas is made from leftover roast lamb. It’s easy, yummy and filling. If you don’t have any leftovers, then use diced lamb pieces which you can fry or grill first, then follow the recipe. Serve it with mashed potatoes, rice, couscous or flatbread and a crispy salad on the side.

Ingredients

1 Tbsp olive oil
1 onion
3 cloves of garlic
2 carrots
1 Tbsp tomato purée
1 Tbsp chopped rosemary, leaves only
1 tsp dried marjoram or oregano
1 tin chopped tomatoes or 4 ripe tomatoes, chopped
500 ml lamb stock
Any leftover gravy
1 tin chickpeas, drained
100g green veggies of your choice (green beans, peas, spinach, kale, etc)
2 cups leftover chopped roasted lamb pieces
To serve: chopped mint leaves and/or crumbled feta cheese

Instructions

Finely chop the onion, garlic and carrots.
Heat the oil in pan and gently fry the onion until softened, then add the garlic and carrot. Put a lid on and sauté for 5 minutes over low heat.
Add the herbs and stir gently for a couple of minutes, then add the tomato purée.
Keep stirring for a minute, then add the chopped tomatoes, gravy and stock.
Bring to the boil and cook over low heat for 10 minutes, then add the chickpeas and your chosen greens and cook for another 5 minutes or so.
Add more stock if the stew is getting too thick.
Add the lamb pieces and heat through.
Serve with chopped mint leaves and crumple feta on top, if liked.

https://cooktogether.com/recipe-items/herby-leftover-lamb-stew-with-chickpeas/

Buckwheat and Artichoke Salad

Servings : 4
Cook Time : 00:15 Min

Chocolate Oat Seed Cookies

Servings : 2
Cook Time : 00:15 Min

Baked Cottage Cheese and Blueberry Cakes

Servings : 2
Cook Time : 00:10 Min

Shiitake Mushrooms with Eggs

Servings : 2
Cook Time : 00:30 Min

Tempeh and Lentil Stew

Servings : 4
Cook Time : 00:35 Min

Chicken and Pea Paprikash

Recent Recipes

Buckwheat and Artichoke Salad

This buckwheat and artichoke salad is a light, fresh dish...

Recipe by Dinna |
Chocolate Oat Seed Cookies

These chocolate oat seed cookies are easy to make. They...

Recipe by Dinna |
Baked Cottage Cheese and Blueberry Cakes

These baked cottage cheese and blueberry cakes are a simple,...

Recipe by Dinna |
Shiitake Mushrooms with Eggs

If you’re after something quick, simple and full of flavour,...

Recipe by Dinna |