High-protein quark and almond drop scones
7 Aug 2025
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
These high-protein quark and almond drop scones are perfect for breakfast or snacking during the day. You can serve them with date syrup mixed with Greek yoghurt or fruit compote for a delicious dessert. These pancakes don’t have any sugar, so you could use them as savoury scones - for example on the side of soups and stews, or topped with grilled veggies and spreads, or served with dips.
Ingredients
- 250g quark
- 1 large egg
- 50g ground almonds
- 3-5 Tbsp chickpea flour
- 1 tsp baking powder
- 1 lemon zested
- Juice of ½ lemon
Instructions
- Mix the quark with the egg, then fold in the almonds.
- Add half of the chicken flour, baking powder, lemon zest and juice.
- You should get a thick but pourable batter. If it’s too thin, add more chickpea flour.
- Lightly oil or spray a pancake pan, then add dollops of the batter letting them spread out into circles with the base of the spoon.
- Cook them for a couple of minutes, then flip them over and cook until golden on both sides.
- Serve lukewarm or at room temperature with your favourite toppings.
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Categories
- Meal Type: - Breakfast - Dessert - Everyday - Lunch - Main - Pancakes & Waffles - Quick & Easy - Snacks
- Cuisines: - British
- Occasions: - Afternoon Tea - Picnic
- Ingredients: - Citrus - Nuts & Seeds
- Health and Diet: - Gluten Free - Low Carb - Sugar Free
- Skill Levels: - Easy
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