Name: High-protein quark and almond drop scones
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 250g quark; 1 large egg; 50g ground almonds; 3-5 Tbsp chickpea flour; 1 tsp baking powder; 1 lemon zested; Juice of ½ lemon

High-protein quark and almond drop scones

7 Aug 2025

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

These high-protein quark and almond drop scones are perfect for breakfast or snacking during the day. You can serve them with date syrup mixed with Greek yoghurt or fruit compote for a delicious dessert. These pancakes don’t have any sugar, so you could use them as savoury scones - for example on the side of soups and stews, or topped with grilled veggies and spreads, or served with dips.

Ingredients

250g quark
1 large egg
50g ground almonds
3-5 Tbsp chickpea flour
1 tsp baking powder
1 lemon zested
Juice of ½ lemon

Instructions

Mix the quark with the egg, then fold in the almonds.
Add half of the chicken flour, baking powder, lemon zest and juice.
You should get a thick but pourable batter. If it’s too thin, add more chickpea flour.
Lightly oil or spray a pancake pan, then add dollops of the batter letting them spread out into circles with the base of the spoon.
Cook them for a couple of minutes, then flip them over and cook until golden on both sides.
Serve lukewarm or at room temperature with your favourite toppings.

https://cooktogether.com/recipe-items/high-protein-quark-and-almond-drop-scones/

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