Name: Honey-mustard roasted parsnip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 large parsnips; 1 Tbsp grainy mustard; 1 tsp Dijon mustard; 1 Tbsp olive oil; 1 Tbsp Acacia honey

Honey-mustard roasted parsnip

6 Mar 2024

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

This honey-mustard roasted parsnip is an easy and delicious side dish that fit in a roast dinner or Sunday lunch menu. I used acacia honey because it’s not too sweet but you can use any other type of runny honey.

Ingredients

2 large parsnips
1 Tbsp grainy mustard
1 tsp Dijon mustard
1 Tbsp olive oil
1 Tbsp Acacia honey

Instructions

Preheat the oven to 180°C.
Peel the parsnips then cut them into batons.
Mix the oil and mustards together.
Put the parsnips in a small roasting dish, then brush them with the mustard sauce.
Bake for about 25 minutes, until tender.
Drizzle with the honey and roast for another 5 minutes or so until the parsnip pieces are lightly caramelized and sticky.
Serve warm.

https://cooktogether.com/recipe-items/honey-mustard-roasted-parsnip/

Mediterranean fish pie

Servings : 4
Cook Time : 00:15 Min

Buckwheat and lentil salad

Servings : 4
Cook Time : 00:00 Min

Miso cucumber salad

Servings : 4
Cook Time : 00:15 Min

Broccoli, cumin and chickpeas soup

Servings : 6
Cook Time : 02:25 Min

Roast pork with pineapple

Servings : 3
Cook Time : 00:10 Min

Rocket and walnut pesto pasta with courgette

Recent Recipes

Mediterranean fish pie

This Mediterranean fish pie is a lovely, healthy dish, but...

Recipe by Dinna |
Buckwheat and lentil salad

This buckwheat and lentil salad is not only super healthy...

Recipe by Wholeness |
Miso cucumber salad

This simple miso cucumber salad is ideal for your bento...

Recipe by Dinna |
Vegan banana bread with strawberry and date

If you’re after a lovely, guilt-free, vegan cake to go...

Recipe by Wholeness |