Name: Honey-mustard roasted parsnip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 large parsnips; 1 Tbsp grainy mustard; 1 tsp Dijon mustard; 1 Tbsp olive oil; 1 Tbsp Acacia honey

Honey-mustard roasted parsnip

6 Mar 2024

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

This honey-mustard roasted parsnip is an easy and delicious side dish that fit in a roast dinner or Sunday lunch menu. I used acacia honey because it’s not too sweet but you can use any other type of runny honey.

Ingredients

2 large parsnips
1 Tbsp grainy mustard
1 tsp Dijon mustard
1 Tbsp olive oil
1 Tbsp Acacia honey

Instructions

Preheat the oven to 180°C.
Peel the parsnips then cut them into batons.
Mix the oil and mustards together.
Put the parsnips in a small roasting dish, then brush them with the mustard sauce.
Bake for about 25 minutes, until tender.
Drizzle with the honey and roast for another 5 minutes or so until the parsnip pieces are lightly caramelized and sticky.
Serve warm.

https://cooktogether.com/recipe-items/honey-mustard-roasted-parsnip/

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