Italian omelette
22 Oct 2016
Prep Time
2 minutes
Cook Time
8 minutes
Total Time
10 minutes
Background
For breakfast or brunch this is a gorgeous and easy dish to make. You can use other prosciutto and add a slice or two of mozzarella if you like it gooey! Don’t add salt to the eggs as the Parma ham and the Parmesan are rather salty! Serve it with a green salad and toast or crusty fresh bread.
Ingredients
- 3 medium eggs
- 4 cherry tomatoes or 2 sundried tomatoes ( in oil)
- 2 slices of Parma ham
- Few basil leaves
- 1 Tbsp grated parmesan cheese
Instructions
- Whisk the eggs slightly then add the Parmesan cheese.
- Heat a little oil in a frying pan. When hot pour in the egg mixture and let it spread out. Turn down the heat.
- Cut the tomatoes in half, the sundried tomatoes into thin strips. Put these on one half of the omelette. Put the Parma ham on the other half.
- Put the lid on and let it steam for about 5 minutes, until the egg sets on the surface. Scatter the bail leaves all over.
- Gently fold the omelette in half, cook for another minute, then serve.
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Categories
- Meal Type: - Brunch - Lunch - Main - Quick & Easy
- Cuisines: - Italian
- Ingredients: - Dairy - Eggs - Pork
- Health and Diet: - Combination - Low Carb - Vegetarian
- Skill Levels: - Easy
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