Jack Skellington jam cookies
31 Oct 2023
by Pudding Pie
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Background
Theses Jack Skellington jam cookies are super easy to make. I used vegan ready-rolled shortcrust pastry, but you can make your own cookie pastry, if preferred. Perfect last minute recipe for a Halloween party. (My cookies don't look pro because I was in a rush -Β next time I'll allow more time for decoration!)
Ingredients
- 1 sheet ready-rolled sweet shortcrust pastry or your own cookie pastry, rolled out
- Blueberry jam
- Chocolate or black dΓ©cor pen
Instructions
- Preheat the oven to 180Β°C.
- Unroll the pastry on a large chopping board.
- Using a circle cookie cutter or a glass, stamp out rounds. Put them on a baking tray, lined with parchment paper.
- Using your fingers, press down into the pastry to create two eye shapes, but donβt push through the pastry.
- Using straws, make two small holes through the pastry to create the nostrils.
- Drop some jam into the eye area.
- Bake the cookies for 10-12 minutes, then let them cool in the tray.
- When they are cooled, use the chocolate dΓ©cor pen to draw a long, curved smile near the bottom of the cookies, then draw small lines across it.
- Fill the holes of the nostrils with chocolate or jam - or leave them empty.
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Categories
- Meal Type: - Bake - Biscuits & Cookies - Quick & Easy - Snacks
- Cuisines: - USA
- Occasions: - Halloween - Parties
- Health and Diet: - Dairy Free - Egg Free - Vegan
- Skill Levels: - Easy
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