Name: Japanese red cabbage and radish salad
Prep time: 10 min
Total time: 10 min
Ingredients: ½ small red cabbage; 1 small red onion (or ½ medium); About 8 radishes; 4 spring onions; 1 Tbsp toasted sesame seeds; 2 Tbsp chopped coriander leaves; Salt & pepper; For the dressing:; 2 Tbsp rapeseed oil; 1 Tbsp Kikkoman soy sauce; 1 Tbsp Japanese rice vinegar; 1 tsp honey or 2 tsp maple syrup; 1 tsp sesame oil; 1 Tbsp toasted sesame seeds; 1 Tbsp apple cider vinegar (approx.); 1 tsp sesame oil; Salt and pepper

Japanese red cabbage and radish salad

23 May 2022

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

This Japanese red cabbage salad goes really well with Teriyaki chicken or beef. Alternatively you can serve it with burger and other grilled/barbecued meat or fish. For a gluten-free version use suitable so sauce, for a vegan version use maple or date syrup.

Ingredients

½ small red cabbage
1 small red onion (or ½ medium)
About 8 radishes
4 spring onions
1 Tbsp toasted sesame seeds
2 Tbsp chopped coriander leaves
Salt & pepper
For the dressing:
2 Tbsp rapeseed oil
1 Tbsp Kikkoman soy sauce
1 Tbsp Japanese rice vinegar
1 tsp honey or 2 tsp maple syrup
1 tsp sesame oil
1 Tbsp toasted sesame seeds
1 Tbsp apple cider vinegar (approx.)
1 tsp sesame oil
Salt and pepper

Instructions

Finely shred or grate the cabbage and red onion. Scatter them into a large mixing bowl and toss.
Mix the dressing, then pour it over the salad, season to taste and mix well.
Let it rest for minimum 30 minutes (2 hours ideally).
Thinly slice the spring onions and radishes. Add these to the cabbage together with the coriander leaves and sesame seeds.
Toss well, adjust the dressing to your liking, and serve.

https://cooktogether.com/recipe-items/japanese-red-cabbage-and-radish-salad/

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