Instructions

1. Steam or blanch the runner beans for 3-5 minutes, until tender, then drain.
2. Meanwhile, mix the dressing in a small bowl.
3. Slice the radishes and salad onions.
4. Put the beans in a bowl, add the radish and spring onion pieces, then pour over the dressing.
5. Combine gently and let it rest for a minimum of 10 minutes, before serving.
6. Crumble some tofu on the top if you like, just before serving.