Japanese-style runner bean salad
10 Sep 2024
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Background
This Japanese-style runner bean salad is very easy and tasty, the perfect side dish with sushi or for your bento box. It tastes much better if you let it marinate for a couple of hours.
Ingredients
- 150g sliced runner beans
- 4 salad onions
- 4 radishes
- 2 tsp sesame seeds
- To serve: soft tofu (optional)
- For the dressing:
- 1.5 Tbsp soya sauce
- 2 tsp rice vinegar
- 1 tsp Miso paste
- Pinch of sugar or a little honey
- 1 tsp sesame oil
Instructions
- Steam or blanch the runner beans for 3-5 minutes, until tender, then drain.
- Meanwhile, mix the dressing in a small bowl.
- Slice the radishes and salad onions.
- Put the beans in a bowl, add the radish and spring onion pieces, then pour over the dressing.
- Combine gently and let it rest for a minimum of 10 minutes, before serving.
- Crumble some tofu on the top if you like, just before serving.
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Categories
- Meal Type: - Everyday - Lunch - Quick & Easy - Side - Steam
- Cuisines: - Japanese
- Ingredients: - Beans
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - High Fibre - Low Carb - Vegan
- Skill Levels: - Easy
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