Instructions

1. Heat oil in a deep bottomed vessel. Add the mustard seeds and let them splutter.
2. Add curry leaves, green chillies and onions and fry until they are brown.
3. Add the ginger garlic paste and fry for a couple of minutes.
4. Add the water and Malabar tamarind and boil for 5 minutes.
5. Add fish, turmeric, salt, coriander powder and chilli powder.
6. Mix carefully taking care not to break the fish pieces.
7. Cook until the fish is soft and the oil oozes out.
8. Serve hot with steamed rice