Name: Leek and potato soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 50g butter or dairy free spread; 1 onion; 3 leeks; 250g potatoes; 900 ml vegetable soup; Salt and pepper; Yogurt (optional); 2 Tbsp chopped chives

Leek and potato soup

27 Sep 2015

by Dinna

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

This is a very simple recipe - perfect for using up leftover potatoes and leeks. The following leek and potato soup takes little time or effort to make, yet it's very tasty and rather filling! Serve it with a crusty roll or a slice of wholesome bread.

Ingredients

50g butter or dairy free spread
1 onion
3 leeks
250g potatoes
900 ml vegetable soup
Salt and pepper
Yogurt (optional)
2 Tbsp chopped chives

Instructions

Chop the onion and slice the leeks. Peel the potatoes and cut them into 2 cm cubes.
Melt the butter and add the potatoes, leeks and onion. Stir for a few minutes, until the onion softens. Pour in the vegetable broth, bring it to the boil, then on low heat cook for 15 minutes.
Season with salt and pepper to taste.
Blend the soup till thick and creamy.
Serve it with a dollop of yoghurt and some chopped chives.

https://cooktogether.com/recipe-items/leek-and-potato-soup/

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