Ingredients

• 1 raw onion or 2 roasted onion
• 1 red pepper
• 2 cloves of garlic
• 1 sprig of rosemary or 1 tsp dried oregano
• 1 celery stalk
• About 5 leftover pigs in blankets or 75g cooking chorizo
• 1 tsp ground cumin
• 2 Tbsp tomato purée
• 1 cup chopped roasted or boiled carrots (or 2 raw carrots)
• 1 cup leftover cooked brussels sprouts (or raw )
• 300 ml chicken stock (or leftover gravy mixed with water)
• 1 bay leaf
• 2 cups shredded turkey meat
• Chopped parsley or coriander leaves to serve