Instructions

1. Thinly slice the onion and garlic.
2. Heat the oil in a frying pan and gently sweat the onion and garlic until soft.
3. Wash the kale and add it to the pan. Add the soy sauce, vinegar and a drop of water.
4. Put a lid on and steam for about 5 minutes or until the kale has wilted.
5. Turn off the heat, stir in the sesame oil, then the radish slices.
6. Serve with sesame seeds scattered on top.