Lentil and kale saute
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
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This lentil and kale sauté has an Asian twist to it which not only makes the dish delicious and interesting but healthy too. You can serve it onΒ a piece of toast or with rice. Alternatively, serve it as a side dish with grilled salmon or pork.
Ingredients
- 1 cup cooked or 1 tin brown lentils, drained
- 1 shallot
- 1 cup sliced curly kale
- 1 Tbsp vegetable oil
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 4 radishes, chopped
Instructions
- Thinly slice the onion and garlic.
- Heat the oil in a frying pan and gently sweat the onion and garlic until soft.
- Wash the kale and add it to the pan. Add the soy sauce, vinegar and a drop of water.
- Put a lid on and steam for about 5 minutes or until the kale has wilted.
- Turn off the heat, stir in the sesame oil, then the radish slices.
- Serve with sesame seeds scattered on top.
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Categories
- Meal Type: - Budget - Everyday - Lunch - Quick & Easy - Side - Steam - Supper
- Cuisines: - Fusion
- Ingredients: - Greens & Salads - Lentils
- Health and Diet: - Combination - Dairy Free - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low Calorie - Low Carb - Low Cholestrol - Nut Free - Sugar Free - Vegan
- Skill Levels: - Easy
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