Name: Low-carb almond cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups ground almonds; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ⅓ cup Stevia (or 2 tbsp honey or agave syrup); ½ tsp vanilla essence; 1 egg, whisked; 1 handful almond flakes; 1 tsp baking powder

Low-carb almond cookies

18 Aug 2019

by Wholeness

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

You can make these low-carb almond cookies in just 15 minutes. They are not only low-carb but low-sugar, gluten-free and dairy-free too! Perfect for various diets. The cookies go really well with a cup of coffee or tea and ideal for picnics & snacks. Also, they make a good base for cheesecakes, trifles and other desserts. You can make them vegan too, by using flax egg (1 tbsp ground flaxseed mixed with 3 tbsp warm water).

Ingredients

2 cups ground almonds
1 tsp ground cinnamon
½ tsp ground nutmeg
⅓ cup Stevia (or 2 tbsp honey or agave syrup)
½ tsp vanilla essence
1 egg, whisked
1 handful almond flakes
1 tsp baking powder

Instructions

Preheat the oven to 165 C degrees.
Mix the dry and wet ingredients in a separate bowls, then gently combine them.
Shape the dough into equal sized balls (about 16) then place them on a baking sheet, lined with baking paper. Press the tops slightly with the base of a spoon.
Bake for 10-12 minutes until lightly browned, then transfer them onto a write rack to cool.

Tips

You can scatter some almond flakes on top the cookies just before baking!

https://cooktogether.com/recipe-items/low-carb-almond-cookies/

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