Instructions

1. Put the pressure cooker pan over a low heat and squirt in the oil.
2. Add the onion and stir for a couple of minutes to soften.
3. Add in the broccoli and cauliflower, then the stock and seasoning.
4. Bring to the boil, stirring well.
5. Cook under pressure for 8 minutes and cool with water (as per maker's instructions).
6. Serve sprinkled with a little more ground pepper to taste.