Name: Mackerel and potato salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cup chopped cooked and cooled potatoes; 1 smoked mackerel fillet; 4 purple salad onions; 3 beetroots (marinated in spiced vinegar); 1 gherkin; 2 Tbsp olive oil; 1 Tbsp apple cider or balsamic vinegar; Fresh horseradish, grated (optional)

Mackerel and potato salad

18 Oct 2024

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

This autumnal mackerel and potato salad is perfect for a laid-back lunch. You can use leftover boiled potatoes, or cook some a couple of hours before serving. I used Anya potatoes, but similar sized new potatoes would work with this recipe too. As to the beetroots, I used baby beetroots marinated in red wine vinegar and juniper - but anything similar would do. If you don’t have fresh horseradish, you can use a spoonful of horseradish cream or sauce.

Ingredients

2 cup chopped cooked and cooled potatoes
1 smoked mackerel fillet
4 purple salad onions
3 beetroots (marinated in spiced vinegar)
1 gherkin
2 Tbsp olive oil
1 Tbsp apple cider or balsamic vinegar
Fresh horseradish, grated (optional)

Instructions

Cut the boiled and cooled potatoes into small chunks. Put them in a mixing bowl.
Remove the skin of the smoked mackerel, then tear the flesh into small pieces. Add these to the potatoes.
Chop the salad onion, beetroot and gherkin. Add these to the salad.
Add the oil, vinegar and season to taste. Toss gently.
Finally, add some grated horseradish, if liked.

https://cooktogether.com/recipe-items/mackerel-and-potato-salad/

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