Instructions

1. Preheat the oven to 180°C.
2. Cut each fig into four wedges.
3. Scatter the walnuts in a small baking dish, then lay the figs on top of them.
4. Dust with cinnamon then squeeze the lemon juice over them.
5. Finally, drizzle with maple syrup and bake for about 15 minutes or until tender and golden.
6. Serve warm or at room temperature, garnished with mint leaves.