Name: Maple-mustard BBQ chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 chicken thighs; 1 Tbsp Dijon mustard; 1 Tbsp maple syrup; 1 Tbsp cider vinegar; 1 Tbsp olive oil; 1 garlic clove, minced

Maple-mustard BBQ chicken

10 Aug 2017

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

If you’re looking for an easy, tasty, gluten-free, and/or dairy-free recipe for BBQ chicken, try these maple-mustard BBQ chicken drumsticks. It’s very easy to prepare, taking just 5 minutes to mix the marinade. Both kids and adults love them because they sweet and sour - so it’s an ideal recipe for summer garden parties. You can use chicken breast or thighs too.

Ingredients

4 chicken thighs
1 Tbsp Dijon mustard
1 Tbsp maple syrup
1 Tbsp cider vinegar
1 Tbsp olive oil
1 garlic clove, minced

Instructions

Put the chicken in a freezer bag. Mix all other ingredients in a small bowl, then pour over the chicken.
Tie the handles of the bag and massage the chicken with the marinade, making sure all pieces are coated well.
Rest the bag of chicken in the fridge (for up to 12 hours) until you’re ready to cook.
Heat the BBQ, grill or griddle pan. Take the chicken out of the fridge an let it come to room temperature.
Cook the chicken over medium heat until charred (but not burnt!) and cooked through properly.
Serve warm or at room temperature.

https://cooktogether.com/recipe-items/maple-mustard-bbq-chicken/

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