Name: Mediterranean grilled pepper and artichoke salad
Prep time: 5 min
Total time: 5 min
Ingredients: ½ jar grilled artichoke (about 4 heads); 2 grilled/barbecued peppers (home-made or from jar); 6 sun-blushed tomatoes; ½ cup black or green olives pitted; For the dressing:; 2 Tbsp. olive oil; Juice of ½ lemon; 1 garlic, crashed; 1 tsp Italian herbs or dried oregano; Salt and pepper

Mediterranean grilled pepper and artichoke salad

7 Sep 2022

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Mediterranean grilled pepper and artichoke salad

Background

It’s useful to have a some jarred grilled veggies in the pantry, in case friends drop in for a drink, or you want some tapas/anti-pasti before dinner. This Mediterranean grilled pepper and artichoke salad is super easy to make, ready in just 5 minutes - you can serve it on toast, crostini, or in flatbread (for an easy lunch).

Ingredients

½ jar grilled artichoke (about 4 heads)
2 grilled/barbecued peppers (home-made or from jar)
6 sun-blushed tomatoes
½ cup black or green olives pitted
For the dressing:
2 Tbsp. olive oil
Juice of ½ lemon
1 garlic, crashed
1 tsp Italian herbs or dried oregano
Salt and pepper

Instructions

Drain the grilled veggies and sun-blushed tomatoes from the jars and cut them into chunks or slice them thinly. Mix them in a bowl together with the olives.
Add the oil, herbs and lemon juice. You can use the oil from the jars, if preferred - but sometimes it tastes a bit weird, so do try it first!
Toss well, then season to taste. Toss again.
Let it rest for a few minutes, then serve.