Minty BBQ lamb steaks
Prep Time
5 minutes
Cook Time
6 minutes
Total Time
11 minutes

Background
Tender lambs stakes are perfect for grilling or barbecuing. These minty BBQ lamb steaks are ready within 10 minutes, they are zingy and delicious. Serve them with grilled veggies and a potato salad.
Ingredients
- 2 lamb steaks
- 1 large clove of garlic, minced
- Zest and juice of Β½ lemon
- Salt and pepper
- 1 handful of mint leaves, chopped
- 2 tsp olive oil
- Salt and pepper
Instructions
- Put the lamb steaks in a freezer bag, then add the garlic, oil, lemon zest&juice, and most of the mint. Tie the bag, then shake it and massage the steaks through the bag to cover them well with the marinade.
- Rest in fridge for a couple of hours or even overnight.
- Take the meat out of the bag, then season with salt an pepper.
- Grill or barbecue over medium heat for a couple of minutes on each side - depending on the thickness of the steaks and how well cooked you like your lamb.
- Serve with the remaining mint leaves scattered on top.
© 2025 Copyright CookTogether
Categories
- Meal Type: - Barbecue - Grill - Lunch - Main - Quick & Easy
- Cuisines: - British
- Occasions: - Barbecue - Dinner Party
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Low Carb - Nut Free - Paleo - Sugar Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Miso cucumber salad
This simple miso cucumber salad is ideal for your bento...
Recipe by Dinna | -
Vegan banana bread with strawberry and date
If youβre after a lovely, guilt-free, vegan cake to go...
Recipe by Wholeness | -
Broccoli, cumin and chickpeas soup
This broccoli, cumin and chickpeas soup Β is vegan, gluten-free, low-carb,...
Recipe by Wholeness | -
Roast pork with pineapple
Ham & pineapple is a classic combo, so itβs no...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |
Like Us On Facebook …
