
Background
This miso butter beans spread is made similar to hummus, so you can serve it with falafel, grilled meat and fish in a wrap or pita bread too. I prefer serving it as a paté on crostini or as a dip with crudites.
Ingredients
- 1 tin butter beans
- 1 Tbsp tahini
- 1 clove of garlic
- 2 tsp white miso paste
- Dash of soy sauce
- Juice of ½ lemon or lime
- 1 handful of coriander leaves
- Salt & pepper
Instructions
- Drain the butter beans and put them in a small food processor.
- Add all other ingredients and whiz until get a creamy, slightly textured paste.
- Add some water or more lemon juice if it’s too thick.
- Taste and adjust the seasoning, tahini and lemon juice to your liking.
- Keep refrigerated until serving.
© 2025 Copyright CookTogether
Categories
- Meal Type: - Appetizer - Dips - Everyday - Lunch - Nibbles & Bites - Quick & Easy - Snacks
- Cuisines: - Fusion
- Occasions: - Parties - Picnic
- Ingredients: - Beans
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - Healthy - High Fibre - Low Carb - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Sardine stuffed mushrooms
Often we don’t have much time to cook , so...
Recipe by Dinna | -
Potato and sauerkraut stew with sausage
This potato and sauerkraut stew with sausage is a popular...
Recipe by Emese | -
Mushrooms and beans with tahini sauce
These mushrooms and beans with tahini sauce are perfect on...
Recipe by Wholeness | -
Creamy parsnip and potato soup with beans
This creamy parsnip and potato soup with beans can either...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |
Like Us On Facebook …
