Name: Miso cucumber and radish salad
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cucumber; 4 radishes; 2 spring onions; For the dressing:; ½ tsp miso paste (made with brown rice); 1 Tbsp Kikkoman soy sauce (gluten-free); 1 tsp toasted sesame oil; 1 tsp apple cider vinegar; 1 tsp rice vinegar; 1 tsp maple syrup; Lemon juice, to taste; Sesames seeds, to serve

Miso cucumber and radish salad

13 Oct 2022

by Wholeness

Prep Time

5 minutes

Total Time

5 minutes

Background

If you want a quick & easy, vegan, gluten-free and healthy salad or radish - this miso cucumber and radish salad ticks all the boxes. Ready in just 5 minutes, it can be served with sushi, rice dishes or in sandwiches wraps etc. You can add some fresh herbs to the recipe, such as parsley or coriander leaves if preferred.

Ingredients

½ cucumber
4 radishes
2 spring onions
For the dressing:
½ tsp miso paste (made with brown rice)
1 Tbsp Kikkoman soy sauce (gluten-free)
1 tsp toasted sesame oil
1 tsp apple cider vinegar
1 tsp rice vinegar
1 tsp maple syrup
Lemon juice, to taste
Sesames seeds, to serve

Instructions

Cut the cucumber in half (lengthwise) and scrape out the soft bits, if you like. Cut the cucumber in half again then chop into small pieces.
Thinly slice the radishes and spring onion.
Put all the cut veggies into a mixing bowl.
In a small bowl whisk together the dressing. Taste and adjust it to your liking.
Pour it over the vegetables and marinate for about 10 minutes before serving.
Serve with a few pinches of sesame seeds scattered on top.

https://cooktogether.com/recipe-items/miso-cucumber-and-radish-salad/

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