Miso cucumber and radish salad
13 Oct 2022
Prep Time
5 minutes
Total Time
5 minutes
Background
If you want a quick & easy, vegan, gluten-free and healthy salad or radish - this miso cucumber and radish salad ticks all the boxes. Ready in just 5 minutes, it can be served with sushi, rice dishes or in sandwiches wraps etc. You can add some fresh herbs to the recipe, such as parsley or coriander leaves if preferred.
Ingredients
- ½ cucumber
- 4 radishes
- 2 spring onions
- For the dressing:
- ½ tsp miso paste (made with brown rice)
- 1 Tbsp Kikkoman soy sauce (gluten-free)
- 1 tsp toasted sesame oil
- 1 tsp apple cider vinegar
- 1 tsp rice vinegar
- 1 tsp maple syrup
- Lemon juice, to taste
- Sesames seeds, to serve
Instructions
- Cut the cucumber in half (lengthwise) and scrape out the soft bits, if you like. Cut the cucumber in half again then chop into small pieces.
- Thinly slice the radishes and spring onion.
- Put all the cut veggies into a mixing bowl.
- In a small bowl whisk together the dressing. Taste and adjust it to your liking.
- Pour it over the vegetables and marinate for about 10 minutes before serving.
- Serve with a few pinches of sesame seeds scattered on top.
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Categories
- Meal Type: - Everyday - Lunch - Quick & Easy - Salad - Side - Supper
- Cuisines: - Japanese
- Occasions: - Dinner Party - Parties
- Ingredients: - Other Vegetables
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Healthy - High Fibre - Vegan
- Skill Levels: - Easy
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