Miso soup with edamame and wakame
20 Jan 2025
Prep Time
2 minutes
Cook Time
8 minutes
Total Time
10 minutes
Background
Miso soup is super healthy which takes max. 10 minutes to cook. This miso soup with edamame and wakame is a vegan version - I added gluten-free buckwheat noodles, but it can be served without or other type of noodles too. You can add some tofu if you want a more hearty version.
Ingredients
- 700 ml vegetable stock
- 100g soya beans
- 1 Tbsp miso paste
- 1 Tbsp Kikkoman soya sauce
- 1 tsp dried wakame
- 1 tsp rice vinegar
- 150g Japanese buckwheat noodles
- To serve: chopped spring onions and sesame seeds (optional)
Instructions
- Cook the noodles according to packet instruction, drain and keep warm.
- Heat the stock in a saucepan, add the beans and cook for 5 minutes.
- Add the wakame, soy sauce and rice vinegar. Cook for another 3 minutes or so. Turn off the heat.
- In a small bowl, mix the miso with a spoonful of the soup and make a smooth paste.
- Stir the paste in the soup then add the noodles. Reheat if necessary.
- Serve with some spring onion pieces and sesame seeds scattered on top.
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Categories
- Meal Type: - Everyday - Lunch - Quick & Easy - Soup
- Cuisines: - Japanese
- Ingredients: - Beans
- Health and Diet: - Combination - Dairy Free - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Nut Free - Sugar Free - Vegan
- Skill Levels: - Easy
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