Name: Miso soup with gyoza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 20 pieces of frozen vegetable gyoza; 1 litre vegetable stock; 150g green beans; 1 Tbsp miso pasta; Juice of ½ lime; 4 sprigs of spring onion, finely chopped; 2 Tbsp chopped coriander

Miso soup with gyoza

20 Oct 2021

by Wholeness

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

Frozen gyoza dumplings are useful things to keep in the freezer as they can be used immediately for quick&easy soups or snacks. This miso soup with gyoza is on the table within 15 minutes.

Ingredients

20 pieces of frozen vegetable gyoza
1 litre vegetable stock
150g green beans
1 Tbsp miso pasta
Juice of ½ lime
4 sprigs of spring onion, finely chopped
2 Tbsp chopped coriander

Instructions

Steam the gyoza over boiling water (or in a small amount of water), until al dente. Put them on a plate and keep warm.
In a large saucepan bring the stock to the boil, then add the beans and cook for 3 minutes. Add the spring onion and turn off the heat.
Take a ladleful of some clear soup into a small bowl, add the miso and stir until you get a runny paste. Stir this into the soup, then add the gyoza, lime juice and some chopped coriander leaves and serve.